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Toorn to your door · Arroyo de la Miel

Fine dining to your door.

One new menu every week, cooked fresh and brought to your door in Arroyo de la Miel. Order up to two days ahead, pay cash at the door.

How it works

Door to table, every week.

  1. 01

    A new menu every week

    I post the week's menu early. One menu, cooked once, done properly.

  2. 02

    Order up to two days ahead

    Tell me how many portions and where. Orders close two days before delivery.

  3. 03

    I cook it fresh

    Everything made the day it goes out. No reheating, no shortcuts.

  4. 04

    To your door, pay cash

    I bring it to your door in Arroyo de la Miel. You pay cash when it lands.

Where I deliver

Arroyo de la Miel only.

This is the local table. I deliver inside Arroyo de la Miel, nothing further. Living here or just visiting both count, as long as you have an address in town.

Order

Ordering is closed for this week.

The next menu goes up early next week. Check back then.

Good to know

Quick questions.

Do you deliver to me?

Only inside Arroyo de la Miel. If you have an address in town, resident or visitor, you are in.

How do I pay?

Cash at the door when I deliver. No cards, no transfers, no apps.

When do orders close?

Two days before delivery. After that the week is locked so I can shop and cook properly.

What if it says sold out?

I cap each week so the food stays right. Sold out means full. The next menu goes up early next week.

Allergies?

Tell me in the order notes. I work around what I safely can and tell you straight if I cannot.

TOORN at table

Setting the table

Costa del Sol · Private chef