The cookbook · In your pocket
A cookbook that lives on your phone.
Every recipe I publish, in one place. Put it on your home screen, save it offline, and it's there when you're at the stove with wet hands and no signal.
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Put it on your phone
No app store, nothing to pay. It installs straight from the browser and opens like any other app.
- 01Tap the share button
- 02Tap 'Add to Home Screen'
Take it off the grid
Save every recipe to your phone. Markets with no signal, kitchens with thick walls, planes. The book keeps working.
22 recipes
Brioche with mortadella, pistachio cream and pistachio crumble
MinaAn open bun, salt-creamy, velvet with a crunch. Two bites of work.
Gougère with Comté, Parmesan and goat-cheese mousse
Serge GainsbourgA crisp choux puff with cheese in the dough, cold mousse in the heart. Warm-cold game.
Salmon rillette with lemon and chive
Stina NordenstamRustic, not smooth. Toasted bread, cold rillette, a warm room.
Three sauces, three accents
Buena Vista Social ClubBlack-garlic aioli, hazelnut romesco, green-chilli chimichurri verde. Not the textbook versions.
Roasted pear with cardamom and honey mascarpone
Nick DrakeWarm-cold, sweet-salt, cardamom and honey. Simple, hits deep.
No-knead baguette
Yann TiersenTwenty hours of fermentation, two minutes of work. Blistered crust, wild crumb.
Beef cheek braised in red wine with roasted garlic
Otis ReddingEight hours of braise, fifteen minutes of work. Meat that falls under a spoon.
Dorada à la plancha with charred lemon and olive oil
Camarón de la IslaWhole fish, crisp skin, nothing else. Costa del Sol on a plate.
Squid-ink tagliatelle with calamari, 'nduja and lemon
Lucio BattistiJet-black, fire-red, fierce yellow. Spicy, fat, fresh, crunchy on one fork.
Vitello tonnato
Paolo ConteItalian classic. Nothing to update. Cold veal, creamy tuna sauce.
Brownie with fleur de sel and smoked chocolate
Bill WithersFudgy middle, crackled edge. Smoked salt, no smoke flavour.
Lobster thermidor with Gruyère
Édith PiafDecadent, classic, old-school French. No needless modernising.
Hanger steak with chimichurri
Astor PiazzollaHigh heat, short heat, long rest. Beef the way it should be.
Skinny focaccia with rosemary and sea salt
Adriano CelentanoAiry inside, crackling outside, all its flavour kneaded in. The lean one nobody believes is lean.
Finca fire pickles
Gipsy KingsCrisp cucumber, sour, sweet, and a slow burn. Surprisingly hard to stop eating.
Berenjenas con miel de caña
Paco de LucíaFried aubergine drowned in cane syrup. Crisp, soft, sweet, salty. The first thing you order in a Málaga bar.
Roasted Castellano tomato soup
Joan Manuel SerratRoasted tomatoes, sweet onion, garlic, blitzed and strained to silk. The bay goes in the blender. Velvet.
Smashed beef wraps with pico de gallo and lime-yogurt
The StoogesRaw beef pressed thin onto a fresh tortilla and slammed face-down in a screaming-hot dry pan until the meat be…
Light cinnamon rolls with quark
The Velvet UndergroundCinnamon rolls that won't put you in a coma. Quark in the dough instead of a stick of butter, quark in the gla…
Cottage cheese sheet-pan pizza with bolognese
Renato CarosoneA pizza crust made of cottage cheese and eggs. Put the eye-roll down. Baked thin and gold, topped with a real…
Groninger eierbal with mustard ragout
Ede StaalA hard-boiled egg wrapped in thick spiced ragout, breaded, and dropped in hot fat until it is gold and crackli…
Mango Madame Jeanette sambal
MassadaTwenty Madame Jeanettes in a single jar. That is not a recipe, it is a dare. Bright, fruity, and honestly dang…
